Oxford Handbook of Nutrition and Dietetics, 3rd Edition

Oxford Handbook of Nutrition and Dietetics, 3rd Edition

Joan Webster-Gandy

Angela Madden

Michelle Holdsworth

ISBN 9780198800132
Godina Izdanja 2020
Izdavač Oxford University Press dostupno odmah
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.

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Autor Joan Webster-Gandy,, Angela Madden, Michelle Holdsworth
ISBN 9780198800132
EAN 0198800134
Godina izdanja 2020
Izdavač Oxford University Press
Broj stranica 960
Format i dimenzije 182 x 112 mm, mek povez