Nutritional Foundations and Clinical Applications: A Nursing Approach, 6e

Nutritional Foundations and Clinical Applications: A Nursing Approach, 6e

Michele Grodner EdD CHES

Sylvia Escott-Stump MA RD LDN

Suzanne Dorner

ISBN 9780323242103
Godina Izdanja 2015
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Looking at nutrition and nutritional therapy from the nurse's perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach takes a wellness approach based on health promotion and primary prevention. It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition includes new chapters on the effects of stress on nutrient metabolism and on nutrition for neurodegenerative disorders such as Alzheimer's and Parkinson's disease. Written by educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

 

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Autor Michele Grodner EdD CHES, Sylvia Escott-Stump MA RD LDN, Suzanne Dorner
ISBN 9780323242103
EAN 0323242103
Godina izdanja 2015
Izdavač Elsevier Science
Broj stranica 464
Format i dimenzije 114 x 190 mm, mek povez