Nutrition in Critical Care

Nutrition in Critical Care

Dr Peter Faber

Dr Mario Siervo

ISBN 9781107669017
Godina Izdanja 2014
Izdavač Cambridge University Press trenutno nema na zalihi / rok isporuke 30-60 dana
-10%
Cena sa PDV-om: 6.608,70 din. 7.343,00 din.
Obavesti me kada ovaj proizvod postane dostupan.
Dodaj u korpu Dodaj u listu želja
Dostupno u prodajnom objektu

The association between poor nutrition and disease is well established. Integrating nutritional sciences into clinical practice offers a valuable tool to improve patient care and prognosis, particularly within the critical care environment where nutrition is often overlooked. However, optimizing nutritional support offers a safe and simple adjunct to more expensive and technologically challenging treatments for these complex patients. This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. The implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies, and management of complications are discussed.

  • Sadržaj
  • Elektronski dodatak
  • Detalji
Autor Dr Peter Faber, Dr Mario Siervo
ISBN 9781107669017
EAN 1107669014
Godina izdanja 2014
Izdavač Cambridge University Press
Broj stranica 261
Format i dimenzije 156 x 234mm, mek povez